Humans of the U: Jeremiah Adejube
“My long-term dream is to start a civil engineering consultancy focused on low-carbon and climate-resilient materials.”
Read More“My long-term dream is to start a civil engineering consultancy focused on low-carbon and climate-resilient materials.”
Read MoreU geologists are investigating if the groundwater revealed by reed-covered mounds can be tapped to restore broken lakebed crusts.
Read MoreThe U’s Professional Science Master’s program hosted the inaugural event that connected student researchers to industry professionals.
Read MoreWith each meal served, each scrap reused and every box recycled, Dining Services is proving that sustainability can become part of the daily routine.
Read More“Sustainability work has become more difficult, but students bring life to that work.”
Read MoreFrom fresh produce to experiential learning, the Edible Campus Gardens had a thriving year in 2024.
Read MoreWhat Goes Around Comes Around, also known by its lovably clunky acronym WGACA, pronounced “wuh-gah-kah,” is a free, on-campus, pop-up thrift shop.
Read MoreInterdisciplinary research documents a link between prenatal exposures in Utah and increased risk of intellectual disability.
Read MoreThe event showcased a wide variety of products from 14 student vendors, and provided the campus community with an opportunity to shop locally and sustainably.
Read MoreParticipants who sign up and record the minimum number of trips qualify for a chance to win prizes.
Read More“The Gardens are special to me because my involvement with the program changed the track I was on as a student.”
Read MoreWhile the school represents a new name and academic structure, undergraduate and graduate degree offerings remain unchanged.
Read More