Summer is the season for campus xeriscaping
Over the past two years, the University of Utah has replaced 150,000 acres of sod into low-water landscaping.
Read MoreOver the past two years, the University of Utah has replaced 150,000 acres of sod into low-water landscaping.
Read MoreThe clean energy transition depends on critical raw materials but mining them strains local communities and ecosystems. A new “just-shoring” framework argues supply chains must center justice alongside climate and security goals.
Read MoreThe ASUU Sustainability Board works to advance environmental initiatives that create long-term impact across campus.
Read More“When I look at the larger story of water in Utah, I see how important the role of communication is in restoration.”
Read More“My long-term dream is to start a civil engineering consultancy focused on low-carbon and climate-resilient materials.”
Read MoreU geologists are investigating if the groundwater revealed by reed-covered mounds can be tapped to restore broken lakebed crusts.
Read MoreThe U’s Professional Science Master’s program hosted the inaugural event that connected student researchers to industry professionals.
Read MoreWith each meal served, each scrap reused and every box recycled, Dining Services is proving that sustainability can become part of the daily routine.
Read More“Sustainability work has become more difficult, but students bring life to that work.”
Read MoreFrom fresh produce to experiential learning, the Edible Campus Gardens had a thriving year in 2024.
Read MoreWhat Goes Around Comes Around, also known by its lovably clunky acronym WGACA, pronounced “wuh-gah-kah,” is a free, on-campus, pop-up thrift shop.
Read MoreInterdisciplinary research documents a link between prenatal exposures in Utah and increased risk of intellectual disability.
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