Greener plates: How campus dining is serving up sustainability
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With each meal served, each scrap reused and every box recycled, Dining Services is proving that sustainability can become part of the daily routine.
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Humans of the U: Emerson Andrews
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“Sustainability work has become more difficult, but students bring life to that work.”
Read MoreDust and wildfire smoke are the West’s latest air quality threats under a changing climate
U atmospheric scientists highlight the impact of a drier climate on Utah’s airsheds at College of Law’s 30th annual Stegner Symposium.
Read MoreUTA: A convenient way to get around campus and the community
Just hop on and enjoy fare-free travel as long as you are a student, staff or faculty member.
Read MoreLassonde program helps seed businesses for grow
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The Get Seeded program is designed to help startups grow their business ideas.
Read MoreWhose air quality are we monitoring?
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U.S. EPA air quality monitors are disproportionally located in predominately white neighborhoods, leaving marginalized communities at risk of pollution exposure.
Read MoreUniversity embarks on ambitious framework to build ‘college town magic’
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U’s Board of Trustees approved the Campus Physical Development Framework for planning a campus of the future.
Read MorePay for Spin rides with UCash
Now it is easier than ever to park on the outskirts of campus and take a ride to where you need to be with Spin scooters.
Read More2024 Edible Campus Gardens year-in-review
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From fresh produce to experiential learning, the Edible Campus Gardens had a thriving year in 2024.
Read MoreGroundbreaking held for new student housing project
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The new public-private partnership (P3) will continue President Taylor Randall’s efforts to transition the U from a “commuter school” to a more traditional residential college campus.
Read MoreAn introduction to the Sustainability Office’s pop-up thrift shop
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What Goes Around Comes Around, also known by its lovably clunky acronym WGACA, pronounced “wuh-gah-kah,” is a free, on-campus, pop-up thrift shop.
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