From fresh produce to experiential learning, the Edible Campus Gardens had a thriving year in 2024—bringing students, staff, faculty and community members together to cultivate sustainability, food security and a deeper connection to the environment.
Read MoreThe new public-private partnership (P3) will continue President Taylor Randall’s efforts to transition the U from a “commuter school” to a more traditional residential college campus.
Read MoreWhat Goes Around Comes Around, also known by its lovably clunky acronym WGACA, pronounced “wuh-gah-kah,” is a free, on-campus, pop-up thrift shop.
Read MoreParticipants from all over the University of Utah came together in Fall 2024 to change how they commuted for the good of their health and the environment.
Read More“If you are feeling lost and don’t know what to do, just get involved as much as you can.”
Read MoreInterdisciplinary research documents a link between prenatal exposures in Utah and increased risk of intellectual disability.
Read MoreThe event showcased a wide variety of products from 14 student vendors, and provided the campus community with an opportunity to shop locally and sustainably.
Read MoreAI’s impacts on the environment, dangers of AI-generated and -amplified misinformation and using AI for wildfire forecasting were discussed at the One-U Responsible AI Initiative symposium.
Read MoreAfter two years, the Guest House is back to its regular function for meetings, conferences and hotel guests.
Read More“There are plenty of ways to incorporate movement and make your commute more sustainable. I’ll see you out there.”
Read MoreEach year, Utah and much of the west goes up in flame.
Read More‘There’s so much we can do collectively’: University of Utah hosts NSF, regional partners for Southwest Sustainability Innovation Engine site visit.
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