Continuing to Recycle Rice-Eccles COVID-style
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Many of us don’t realize how much waste our day-to-day life can generate, so here are a few suggestions to make your virtual tailgate a little less wasteful.
Read MoreCategory: Sustainability
Commuter Success Stories: Rosalie Ortega
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There are three reasons why I ride UTA instead of driving.
Read MoreThe U reaches 71% renewable energy
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A new solar energy contract drastically reduces the university’s carbon footprint.
Read MoreGrowing food and community in a pandemic
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The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.
Read MoreEnergy Center wins award
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The honor is given to the highest-performing center in the country.
Read MoreGo green and ride electric for less
Magnum e-bikes are now available at 10% off through the Campus Store.
Read MoreRedPrint: A secure, sustainable approach to campus printing
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Control when and where your jobs are released.
Read MoreGlobal engagement in the time of COVID
Dr. Steve Burian helps train Pakistan’s next generation of professors.
Read MoreHow Salt Lake’s buildings affect its climate future
Researchers say that building policies now can have big impacts on energy use in the future.
Read MorePilot an Air Quality Scholars program
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Air pollution is a major problem in Utah and around the world.
Read MoreU exceeds federal energy reduction commitment
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The University of Utah has been using less energy as it rapidly expands.
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