University Department of Public Safety’s annual crime data released
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The overall increase in case numbers is partially attributed to campus growth and improved reporting systems.
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Humans of the U: Humzah Khan
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“One thing I hope to gain outside of my degree is building those connections to the University of Utah and help spread that passion to alumni.”
Read MoreAcademic credit for prior service helps students graduate faster
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Credit will be awarded based on the type and duration of your experience and will be determined on a case-by-case basis, up to the equivalent of one semester of credits.
Read MoreHumans of the U: Chelsea Bordon
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“I am 34 and just graduating with my bachelor’s degree. I’ve lived a lot of life. I’ve had a lot of careers.”
Read MoreHumans of the U: Marcus Tanner
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“Geology is a superpower. You get to see the world in a way that very few people get to, and it’s a pleasure without measure. I love to do it.”
Read MoreHumans of the U: Viviane Nguyen
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“We as architects have a responsibility to the communities that are underserved by their environment, and it made me realize how much impact we have in our designs.”
Read MoreHumans of the U: Ashton Pelley
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“Even if I don’t receive a Fulbright grant, going through this process was so beneficial.”
Read MoreHumans of the U: Jacobo Miranda
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“Whether or not I am selected as a Fulbright, the essay process provided a meaningful opportunity for me.”
Read MoreA new home for hospitality at the U
The J. Willard and Alice S. Marriott Foundation has given $25 million to establish the J.W. Marriott, Jr. Institute, an initiative to develop leadership skills rooted in hospitality principles.
Read MoreGreener plates: How campus dining is serving up sustainability
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With each meal served, each scrap reused and every box recycled, Dining Services is proving that sustainability can become part of the daily routine.
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