Our university: For Utah
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As the U rises in stature as a model public university, its dedication to serving the state is unwavering.
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Radical creativity
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Gabby Rivera spoke at the U encouraging students to find their own within their ancestors and stories and gave campus a glimpse into the inspirations for her writing.
Read MoreTruth in Tuition
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U administration present proposed tuition changes and how student funding is used at annual Truth in Tuition event, Tuesday, March 19, 1:30 p.m., in the Marriott Library Gould Auditorium.
Read MoreYoung brainiacs
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U faculty, staff and graduate students provided elementary and high school students opportunities to learn more about the wonders of the brain during Brain Awareness Week.
Read MoreBest grad schools
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New rankings from U.S. News & World Report are out—see how the U ranked in the 2020 “Best Graduate Schools.”
Read MoreHumans of the U: Naima Dahir
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“When I first started college and learned about environmental racism, such as the water crisis in Flint, MI., I was taken aback at how these environmental injustices are happening in communities of color that don’t have the resources to fight back against things that are affecting them. It became personal to me as a person of color, who comes from a community that has a large refugee community with a low socioeconomic status.”
Read MoreAlerting U
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The U needs to communicate as quickly as possible for your personal safety. Opting out of texts means you might not get critical safety information.
Read MoreA vision for educational and student success
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Senior VP Dan Reed charters a campus task force to explore the accessibility and potential growth of the university.
Read MoreValuing the U
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The U is one of the nation’s best colleges for students seeking a superb education with great career preparation at an affordable price, according to The Princeton Review.
Read MoreHealthier Campus Initiative
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The U has adopted guidelines to promote better health on campus through nutrition, physical activity and programming over the next three years.
Read MoreReal food, real progress
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Why eating food produced locally, under fair and safe conditions, matters.
Read MoreTurning algae into fuel
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U engineers develop a fast method to convert algae to biocrude.
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