Humans of the U: Kay Jimenez
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“In thinking about everything that’s been going on the last four years and where I’m at right now.”
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Humans of the U: Chimdi Ihediwa
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“Coming to the University of Utah was a really good academic opportunity. I’ve been very fortunate.”
Read MoreHumans of the U: Sophia Anderson
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“My time at the university has been more than academics, it has also been about personal development.”
Read MoreHumans of the U: Yeseo ‘Ava’ Ahn
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“Throughout my time at the U, I’ve not only built a strong community and lifelong friendships but also engaged in experiences that have shaped who I am today.”
Read MoreHumans of the U: Marlon Lopez
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“Growing up in an immigrant household where my parents instilled the importance of education.”
Read MoreHumans of the U: Tomas Cruz Villalvazo
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“Now that graduation is here, I am so grateful for the support of my family, friends and instructors for helping me attain all that I have so far.”
Read More7 books and 7 films to enjoy during AANHPI History Month
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Celebrate the month with these recommended books and films.
Read MoreHumans of the U: Autumn Hartley
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“In high school, I took a geology class and loved the material. I had questions about the landscape surrounding me, so I decided to major in geology.”
Read MoreHumans of the U: Chelsea Bordon
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“I am 34 and just graduating with my bachelor’s degree. I’ve lived a lot of life. I’ve had a lot of careers.”
Read MoreHumans of the U: Jacobo Miranda
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“Whether or not I am selected as a Fulbright, the essay process provided a meaningful opportunity for me.”
Read MoreGreener plates: How campus dining is serving up sustainability
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With each meal served, each scrap reused and every box recycled, Dining Services is proving that sustainability can become part of the daily routine.
Read MoreHumans of the U: Januel Gomez-Colon
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“I want to reduce the barriers people with disabilities face in the pursuit of opportunity.”
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