[bs_row class=”row”][bs_col class=”col-sm-8″] FAT MYTHS AND FACTS Myth: We don’t really need fat in our diets. Fact: Yes, in fact we do. Fat is in every food source (9 calories per gram), and is important for the absorption of fat soluble vitamins (A, D, E and K) and hormone production. And, it helps to keep […]
Read MorePREVENTION OF MUSCULOSKELETAL DISORDERS IN THE WORKPLACE Musculoskeletal disorders (MSDs) affect the muscles, nerves, blood vessels, ligaments and tendons. At the University of Utah, employees in different departments and occupations can be exposed to risk factors at work, such as lifting heavy items, bending, reaching overhead, pushing and pulling heavy loads, working in awkward body […]
Read MoreOPEN ENROLLMENT COMING IN MAY Open enrollment materials for university employee benefits will be mailed in May. To avoid a delay in receiving your packet, please check your mailing address in the Campus Information System (CIS) as soon as possible. To access CIS, go to the University of Utah home page at utah.edu. Click on […]
Read MoreMaria Creasey-Baldwin is an academic advising coordinator with the U’s TRIO Student Support Services, providing support to college students who are low income, have disabilities, and/or are first generation.
Read MoreDental school anywhere is a wild adventure, but when you’re in the first class at a brand new dental school, it’s even more of a wild ride. I wanted to make sure I broadened my experiences in school.
Read MoreThe U partners with Alta Ski Area to recognize sustainability leaders.
Read MoreThe U invites “a group of Bill Nyes” to share engaging science demonstrations at a physics teachers conference.
Read MorePoet, biologist and visual artist headline Utah Symposium in Science and Literature to explore human impact on earth.
Read MoreCareer Services recognizes faculty for helping students succeed and prepare for life after graduation.
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