Rodent gut bacteria
Researchers in the U’s School of Biological Sciences report that the native gut microbiome can be preserved in captivity by continuing to feed the animals their native foods instead of an artificial diet.
Read MoreResearchers in the U’s School of Biological Sciences report that the native gut microbiome can be preserved in captivity by continuing to feed the animals their native foods instead of an artificial diet.
Read MoreThe finding may allow doctors to definitively diagnose the nascent syndrome more quickly and provide the right treatment sooner. It could also provide clues into the causes of the new and mysterious condition.
Read MoreThe awards provide talented faculty with financial backing to support their scholarly, teaching and/or research initiatives.
Read MoreThe U’s Department of Theatre opens the season with the thrilling drama of suspense and Gothic romance of dreamlike temptation based on the world-famous novel by Bram Stoker.
Read MoreGetting involved on campus has never been easier because of two new initiatives from Student Leadership & Involvement: the Campus Connect platform and the Involvement Ambassadors.
Read MoreThe Office for Global Engagement and Learning Abroad are proud to announce that the Council on International Education Exchange brings their Passport Caravan to the U on Jan. 16, 2020.
Read MoreA U study finds sparse data on how children fare after prenatal opioid exposure.
Read MoreSeismic readings reveal Castleton Tower’s unseen vibrations.
Read MoreStudents with “U” parking permits may park in designated “A” lots after 3 p.m. This option enhances safety by allowing students to park in lots closer to main campus buildings during the evening.
Read MoreThat little packet of oatmeal you had for breakfast is 30% sugar. Really. Nutritionist Thunder Jalili shares the one simple fact about eating healthier.
Read MoreSocial Work Professor Phillip Osteen offers insights on suicide prevention research and tips for getting help for someone who is at risk.
Read MoreThe market, managed by the Sustainability Office, links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts.
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