Rise and dine: Eat breakfast all day across campus
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Are you an early riser craving a cinnamon roll at sunrise, or a night owl in need of eggs and bacon after class?
Read MoreAuthor: Heather King
Festival of Cultures celebrates ‘Rooted & Rising: Many Roots, One U!’
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It’s a a day of connection, celebration and learning across cultures.
Read MoreCampus dining changes include extended hours and a staff meal plan
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Many of these changes were based on student feedback, particularly regarding expanded hours and variety.
Read MoreHumans of the U: Dalyana Guerra
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“Teaching itself is performative: engaging students requires creativity and a willingness to embrace other parts of myself beyond math.”
Read MoreHumans of the U: Heidi Herrick
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“I have my dream job here. I get to see these phenomenal women actually fulfill some of their goals or dreams, find their voice and that’s pretty amazing to be a part of.”
Read MoreHumans of the U: Gail Zasowski
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“I enjoy working with things that are too far away and too big for our brains to actually picture.”
Read MoreBehind-the-scenes graduation security
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This extensive preparation allows families and graduates to focus on what truly matters–celebrating their achievements.
Read MoreLassonde Demo Day opens doors for student entrepreneurs
The event celebrates the entrepreneurial spirit and innovation of student entrepreneurs and features a wide array of student-created products.
Read MoreLassonde Family Foundation gives $25 million gift to advance student entrepreneurship
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As the institute approaches its 25th anniversary next year, it has grown into a globally recognized center for student entrepreneurship and innovation.
Read MoreHumans of the U: Andrew Forrester
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I’m interested in law because I want to understand how we’re able to create change.
Read MoreSpecial occasion dining destinations
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Check out these dependable favorites in Salt Lake City—some even owned by U alumni.
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