Humans of the U: Humzah Khan
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“One thing I hope to gain outside of my degree is building those connections to the University of Utah and help spread that passion to alumni.”
Read MoreAuthor: Heather King
Academic credit for prior service helps students graduate faster
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Credit will be awarded based on the type and duration of your experience and will be determined on a case-by-case basis, up to the equivalent of one semester of credits.
Read MoreGreener plates: How campus dining is serving up sustainability
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With each meal served, each scrap reused and every box recycled, Dining Services is proving that sustainability can become part of the daily routine.
Read MoreHumans of the U: Januel Gomez-Colon
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“I want to reduce the barriers people with disabilities face in the pursuit of opportunity.”
Read MoreLate-night finals feasting guide
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This semester, fuel those study sessions and final exams with fresh and hot bites from local dining establishments open late to satisfy any craving.
Read MoreHumans of the U: Anna Locke
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My personal philosophy is to take everything with a positive attitude, and to have openness.
Read MoreHonors College Praxis Labs tackle real-world challenges
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These scholars will serve through May 2026 and then continue as members of the permanent scholars’ network.
Read MoreThird annual Utah Campus Safety Summit hones in on prevention
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Key focus areas of this year’s summit included insights surrounding school violence research and prevention, cybercrime protection strategies and hate crime response.
Read MorePraxis Lab: Equity, culture and preventive health
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Honors Praxis Labs strive to create an environment where students can gain real-world experiences through team research, critical thinking and problem solving.
Read MoreHow Honors is taking on the Great Salt Lake
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The cohort for the Praxis Lab hopes to have completed and submitted the application by the end of the semester.
Read MoreHumans of the U: Nehal Bakshi
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Looking back, attending the University of Utah has been the best choice I could have made.
Read MoreRamen Monster satisfies founder’s craving for Asian cuisine on campus
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If you’ve dined in the Student Union this year, you’ve likely seen the area dedicated to Ramen Monster with what appear to be high-tech coffee makers and a bright red steam machine.
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