Projected climatic changes will be essential to predict health and well-being for populations in the future.
food
Climate drove 7,000 years of dietary changes
Food claiming to have ‘wild mushrooms’ rarely does
Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Community in the kitchen
Members of the U’s Confucius Institute bonded over food–over Zoom.
The Arts and U
Pioneer Theatre Company is asking its patrons of “The Play That Goes Wrong” to bring canned and non-perishable food items to support Utah Food Bank, now through Dec. 21, 2019.
Building a sustainable food culture on campus
Discover how food consumption impacts our planet and how you can help build a new food culture in the U community.
HUMANS OF THE U: PETER HOGDSON
“I didn’t realize where my passion for food came from originally. I’m the oldest of nine kids and with no father, I tried to help my mother.”
PUTTING THE CAMPUS MAP TO WORK
The University of Utah online map is a wealth of resources for both navigating and discovering campus.