Alexandra Greenwald, U anthropologist and NHMU’s curator of ethnology, explores the innovations that helped Indigenous women balance motherhood with their vital role providing for their communities.
Read MoreSince opening, the BNC has served over 270 students with direct resource support.
Read MoreThe first-of-its-kind genetic survey of porcini mushrooms across the Northern Hemisphere found that the delicious fungi evolved in surprising ways.
Read MoreProjected climatic changes will be essential to predict health and well-being for populations in the future.
Read MoreResearch reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read MoreMembers of the U’s Confucius Institute bonded over food–over Zoom.
Read MorePioneer Theatre Company is asking its patrons of “The Play That Goes Wrong” to bring canned and non-perishable food items to support Utah Food Bank, now through Dec. 21, 2019.
Read MoreDiscover how food consumption impacts our planet and how you can help build a new food culture in the U community.
Read More“I didn’t realize where my passion for food came from originally. I’m the oldest of nine kids and with no father, I tried to help my mother.”
Read MoreThe University of Utah online map is a wealth of resources for both navigating and discovering campus.
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