Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
food
Food claiming to have ‘wild mushrooms’ rarely does
August 20, 2021
Community in the kitchen
September 3, 2020
Members of the U’s Confucius Institute bonded over food–over Zoom.
The Arts and U
December 8, 2019
Pioneer Theatre Company is asking its patrons of “The Play That Goes Wrong” to bring canned and non-perishable food items to support Utah Food Bank, now through Dec. 21, 2019.
Building a sustainable food culture on campus
November 19, 2019
Discover how food consumption impacts our planet and how you can help build a new food culture in the U community.
HUMANS OF THE U: PETER HOGDSON
June 14, 2017
“I didn’t realize where my passion for food came from originally. I’m the oldest of nine kids and with no father, I tried to help my mother.”
PUTTING THE CAMPUS MAP TO WORK
September 12, 2016
The University of Utah online map is a wealth of resources for both navigating and discovering campus.