Celebrate the Basic Needs Collective’s first birthday
Categories:
Since opening, the BNC has served over 270 students with direct resource support.
Read MoreTag: food
A tale of terroir: Porcinis evolved to the local environment
Categories:
The first-of-its-kind genetic survey of porcini mushrooms across the Northern Hemisphere found that the delicious fungi evolved in surprising ways.
Read MoreClimate drove 7,000 years of dietary changes
Categories:
Projected climatic changes will be essential to predict health and well-being for populations in the future.
Read MoreFood claiming to have ‘wild mushrooms’ rarely does
Categories:
Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read MoreCommunity in the kitchen
Categories:
Members of the U’s Confucius Institute bonded over food–over Zoom.
Read MoreThe Arts and U
Categories:
Pioneer Theatre Company is asking its patrons of “The Play That Goes Wrong” to bring canned and non-perishable food items to support Utah Food Bank, now through Dec. 21, 2019.
Read MoreBuilding a sustainable food culture on campus
Categories:
Discover how food consumption impacts our planet and how you can help build a new food culture in the U community.
Read MoreHUMANS OF THE U: PETER HOGDSON
Categories:
“I didn’t realize where my passion for food came from originally. I’m the oldest of nine kids and with no father, I tried to help my mother.”
Read MorePUTTING THE CAMPUS MAP TO WORK
Categories:
The University of Utah online map is a wealth of resources for both navigating and discovering campus.
Read More