Why the school food-service workforce matters
Utah economists, led by Eunice Han, explore challenges school districts face retaining qualified food service workers, who play vital role in student well-being.
Read MoreUtah economists, led by Eunice Han, explore challenges school districts face retaining qualified food service workers, who play vital role in student well-being.
Read MoreThe Department of Economics in the College of Social and Behavioral Sciences and the QAMO Division in the David Eccles School of Business will be integrated into one school.
Read MoreNew research illustrates how democracies can structure treaty negotiations, how groups of plaintiffs can bargain with defendants and how shareholders might haggle with corporate raiders to achieve optimal outcomes.
Read MoreBy reducing the labor force, stepped-up immigration enforcement would slow down construction, increase home prices and could even reduce job opportunities for U.S. citizens, study finds.
Read MoreThe study highlights how ecosystem degradation disproportionately impacts disadvantaged communities.
Read MoreBecome More empowers entire villages in rural Cambodia to escape poverty through our health, education, and Fat Cow initiatives
Read MoreNew rankings from U.S. News & World Report are out—see how the U ranked in the 2023-24 “Best Graduate Schools.”
Read MoreIn August 2023, the University of Utah and Salt Lake Community College will welcome their first students at the Juniper Building at the Herriman Campus.
Read MoreThe general education course discusses the complexity and interconnectedness of inequality.
Read More“We have stayed connected to the university because three of our oldest sons have attended the U.”
Read MoreLearn from a U economics professor how the pandemic recession compares to a bungee jump.
Read MoreWidespread disease affects economic supply and demand and may have long-lasting impacts.
Read More