The finding foreshadows the next phase of medicine, where technology helps clinicians quickly determine the root cause of disease so they can give patients the right treatment sooner.
Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
All U staff, students and faculty can take weekly accurate saliva tests without exhibiting symptoms, run by the Health Sciences Center Sequencing Core lab.
Renowned geneticist and father of molecular biology at the U passes away.
The new study goes back further than 23andme could have ever imagined.
A new documentary tells the story of Tyler, who lost his ability to walk, see and hear by the time he was 10. The cause remained a mystery until U of U Health scientists searched his DNA for clues.
Benning Lecture welcomes Jennifer Doudna, one of the developers of CRISPR-Cas9 gene editing, on March 21.
U undergrads get a taste of real research in CURE course.