cooking class

Benefiting U

EMPLOYEE APPRECIATION DAY COMMITTEE OPPORTUNITY Employee Appreciation Day is coming up on Sept. 24. Our organizing committee has started making plans and is excited about this year’s event. We have one spot open on our committee: co-chair for volunteer coordination. This position will assist our volunteer chair in scheduling and managing our wonderful EAD volunteers. […]


Benefiting U

 JUNE WELLU COOKING CLASS Join the Benefits Department and Chef Carl for hot and cold quinoa recipes.  For dessert he will make his famous Irish Whiskey Chocolate Cake. This month’s cooking class will be held on Monday, June 8, 2015 from 6-8 p.m. at the Salt Lake Culinary Center (2233 S. 300 East).  The cost is […]


Benefiting U

 JUNE WELLU COOKING CLASS Join the Benefits Department and Chef Carl for hot and cold quinoa recipes.  For dessert he will make his famous Irish Whiskey Chocolate Cake. This month’s cooking class will be held on Monday, June 8, 2015 from 6-8 p.m. at the Salt Lake Culinary Center (2233 S. 300 East).  The cost is […]


Benefiting U

Open enrollment packets, travel insurance information and more.


Benefiting U

Sign up today for the May WellU cooking class and nominate someone for the Staff Excellence Awards.


Benefiting U

Sign up for The WellU cooking class for April.


Benefiting U

The WellU cooking class for April is all about shrimp.


Benefiting U

WellU cooking class for March.


Benefiting U

WellU cooking class – health benefits of olive oil Monday, Feb. 9 | 6–8 p.m. Join Chef Carl to learn all about olive oil: the differences, health benefits, best uses and tastes. Participants will taste test extra virgin olive oil, organic extra virgin olive oil and infused olive oils. Recipes will include cooking breakfast with […]