Join the Benefits Department as Chef Carl prepares dinner fit for St. Patrick’s Day. Recipes will include:
- Pork tenderloin with Irish whiskey raisin sauce
Irish potato cake
This month’s cooking class will be held on Monday, March 9 from 6 to 8 p.m. at the Salt Lake Culinary Center (2233 S. 300 East). The cost is $20 per person, which includes the class and the meal for each participant. Payment method is a one-time, automatic payroll deduction. Registered employees will be charged for the class regardless of attendance.
Class registration will open at 2 p.m. Monday, March 2. Click here to register.
Classes are limited to 30 and fill quickly. If you would like to register for more than one person please register yourself twice. Limited to two registrations per person.
*This cooking class is sponsored by WellU; however, attendance does not count toward fulfilling the requirements for the WellU discount. For information on WellU, please see the program requirements brochure.