Join the Benefits Department as Chef Carl teaches about shrimp: the difference in varieties, sizes and where they come from and how to buy shrimp. Watch as he demonstrates how to peel, clean and cook shrimp.
This month’s cooking class will be held on Monday, April 13 from 6-8 p.m. at the Salt Lake Culinary Center (2233 S. 300 East). The cost is $20 per person, which includes the class and the meal for each participant. Payment method is a one time, automatic payroll deduction. Registered employees will be charged for the class regardless of attendance.
Class registration is open. Click here to register.
Classes are limited to 30 and fill quickly. If you would like to register for more than one person please register yourself twice. Limited to two registrations per person.
*This cooking class is sponsored by WellU; however, attendance does not count toward fulfilling the requirements for the WellU discount.
For information on WellU, please see the program requirements brochure.