Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
The designation was awarded by the Xerces Society for the U’s work in pollinator conservation.
Data gaps and species similarities may lead to undercounting biodiversity.
Scientists and artists find high levels of engagement and interest in connecting youth in custody to the scientific method and the natural world.
Millions of specimens are sitting in museums all over the world, but a lack of digital records make them hard to find and study. Help biologists discover parasite biodiversity.
In a warming climate, tree communities, particularly in more arid regions, are becoming more drought tolerant primarily through the death of less hardy trees.
U entomologist Jack Longino has compiled more than 30 years of work into an ant guide, detailing 234 species of the ant genus Pheidole.