Spurring the market for good
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The drive for campus sustainability goes into the community.
Read MoreCategory: Sustainability
MERGING RESEARCH AND DESIGN
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The new Center for Ecological Planning and Design bridges the gaps among research, design and planning fields across campus.
Read MoreBIKE TO THE U
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Celebrate the opening of the University to Downtown Bikeway on June 13 at 9 a.m.
Read MoreWASTE DIVERSION
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Sustainability Office helps prevent reusable and toxic items from entering the landfill.
Read MoreSUSTAINABLE SANITARY PAD
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U engineers develop world’s first 100-percent biodegradable, yet comfortable, maxi pad.
Read MoreTHE PRICE OF RICE
Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?
Read MoreBig savings
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The U saved more than $120,000 by sharing office furniture among departments.
Read MoreSUSTAINABLE TRANSPORTATION
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The U’s first Active Transportation Manager takes the driver’s seat.
Read MoreA RECIPE FOR HEALTH
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New “real food” labels found on food at certain campus locations help make informed food choices.
Read MoreSUSTAINABLE LEADERSHIP
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The U partners with Alta Ski Area to recognize sustainability leaders.
Read MoreLOVE WHERE YOU LIVE: EARTH
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The U celebrates Earth Day a little early with a week of activities, lectures, food and fun.
Read MoreEMBEDDED IN NATURE
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Coffee table book explores U’s field stations around the state.
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