THE PRICE OF RICE
Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?
Read MoreCategory: Sustainability
Big savings
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The U saved more than $120,000 by sharing office furniture among departments.
Read MoreSUSTAINABLE TRANSPORTATION
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The U’s first Active Transportation Manager takes the driver’s seat.
Read MoreA RECIPE FOR HEALTH
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New “real food” labels found on food at certain campus locations help make informed food choices.
Read MoreSUSTAINABLE LEADERSHIP
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The U partners with Alta Ski Area to recognize sustainability leaders.
Read MoreLOVE WHERE YOU LIVE: EARTH
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The U celebrates Earth Day a little early with a week of activities, lectures, food and fun.
Read MoreEMBEDDED IN NATURE
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Coffee table book explores U’s field stations around the state.
Read MoreSUSTAINABLE PROJECTS
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Office of Sustainability releases five-year Sustainable Campus Initiative Fund report.
Read MoreCLEAN AIR FOR U
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Five reasons — other than air quality — why you should join the Clean Air for U Challenge.
Read MoreRECYCLE GLASS ON CAMPUS
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Students lead effort to implement glass recycling on campus.
Read MoreSUSTAINABLE MANUFACTURING
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The U joins national sustainable manufacturing alliance for recycling and remanufacturing.
Read MoreALONG FOR THE RIDE
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$15 million federal grant recognizes U transportation research.
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