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Lecture series explores economic and environmental issues surrounding food, while audience enjoys freshly made vegetarian soup.
Read MoreLecture series explores economic and environmental issues surrounding food, while audience enjoys freshly made vegetarian soup.
Read MoreFor most college students, the most thought put into food is whether one should eat pizza or ramen for dinner. For Erin Olschewski, a senior at the U, food is much more than what tastes good and fuels her body—it’s what’s guided her entire undergraduate career.
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