Innovation in Action Summit
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The U’s Professional Science Master’s program hosted the inaugural event that connected student researchers to industry professionals.
Read MoreTag: sustainability
Greener plates: How campus dining is serving up sustainability
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With each meal served, each scrap reused and every box recycled, Dining Services is proving that sustainability can become part of the daily routine.
Read MoreHumans of the U: Emerson Andrews
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“Sustainability work has become more difficult, but students bring life to that work.”
Read More2024 Edible Campus Gardens year-in-review
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From fresh produce to experiential learning, the Edible Campus Gardens had a thriving year in 2024.
Read MoreAn introduction to the Sustainability Office’s pop-up thrift shop
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What Goes Around Comes Around, also known by its lovably clunky acronym WGACA, pronounced “wuh-gah-kah,” is a free, on-campus, pop-up thrift shop.
Read MoreIs ozone pollution harming unborn children?
Interdisciplinary research documents a link between prenatal exposures in Utah and increased risk of intellectual disability.
Read MoreStudent entrepreneurs shine at small business fair
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The event showcased a wide variety of products from 14 student vendors, and provided the campus community with an opportunity to shop locally and sustainably.
Read More2024 U Clear the Air Challenge
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Participants who sign up and record the minimum number of trips qualify for a chance to win prizes.
Read MoreHumans of the U: Gabrielle James
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“The Gardens are special to me because my involvement with the program changed the track I was on as a student.”
Read MoreU unveils School of Environment, Society & Sustainability
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While the school represents a new name and academic structure, undergraduate and graduate degree offerings remain unchanged.
Read MoreU launches updated climate action plan
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This updated plan highlights progress made and outlines new ways the U will contribute to positive climate outcomes through research, education and operational policies and practices.
Read MoreMaking semiconductors more environmentally friendly
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The discovery is the first step towards creating effective organic semiconductors, which use significantly less water and energy, and produce far less waste than their inorganic counterparts.
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