More frequent peak air pollution exposure was associated with reduced math and English language arts test scores for third graders in all primary public schools in Salt Lake County.
environmental and sustainability studies
U student project addresses lighting issues to help preserve historic, fragile documents in the Marriott Library’s Special Collections.
U project provides students with hands-on learning opportunities to make a difference.
Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?
University of Utah student’s photography featured in two award-winning film productions.
U student’s hydroponics research among 18 projects showcased at iFellows symposium July 27.