environmental and sustainability studies

Shedding light

U student project addresses lighting issues to help preserve historic, fragile documents in the Marriott Library’s Special Collections.


Saving birds

U project provides students with hands-on learning opportunities to make a difference.


THE PRICE OF RICE

Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?


EMMY AWARDS FOR THE ENVIRONMENT 

University of Utah student’s photography featured in two award-winning film productions.


FARMING WITHOUT SOIL

U student’s hydroponics research among 18 projects showcased at iFellows symposium July 27.