New faculty and staff dining plans via payroll deduction
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Housing & Dining Programs is launching new dining plans for all University of Utah employees with an active uNID.
Read MorePreventative mental health care: Winter edition
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Have you made a plan for your mental health during the coldest and darkest season?
Read MoreHumans of the U: Matilyn Mortensen
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“I’m a pretty anxious person and I find [knitting] very calming. …Knitting helps keep my mind in the room I’m in.”
Read MoreThe gut bacteria that put the brakes on weight gain in mice
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If the results apply in humans, Turicibacter-derived compounds could be effective therapeutics to promote metabolic health and healthy weight.
Read MoreHow biomedical innovation is healing animals to help people
New surgical device developed through U research is saving animals’ lives by helping them heal from serious, hard-to-treat infections—and providing a proof of concept for potential use in people.
Read MoreOnly cowbirds sing the watery blues
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Research led by U biologist Franz Goller reveals how cowbirds create ‘liquid’ notes by tightly controlling two sound sources in their vocal organ, mimicking the physics of falling water droplets.
Read MoreHumans of the U: Allyson Mower
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“I think the main message I want people to know is that the Academic Senate is alive and well and thriving.”
Read MoreIndustry veteran expands Wilkes Center’s impact
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Fielding Norton brings expertise in climate- and insurance-technology to broaden the Wilkes Center’s role in society, including by supporting the innovation ecosystem and bolstering communities’ resiliency to climate change.
Read MoreFrom paper to pixels: A legacy of innovation
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For 25 years Kristie Thompson, Office of Sponsored Projects, has helped lead the transition from analog to electronic workflows. Happy retirement to the hero who revolutionized research administration at the U.
Read MoreUniversity USHE CIO Stephen Hess to retire in early 2026
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Hess has worked for the university for over 50 years.
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