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Humans of the U: Martin Cuma

“I’ve enjoyed bicycling since I was a kid, back in the Czech Republic. It provided the freedom to move around without depending on either public transit or my parents. When I moved to Salt Lake in 1998 for my postdoc it felt natural to continue riding. I save on a parking pass and car costs and it forces me to get up on my bike every morning and ride to work.”

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Humans of the U: Lorenzo Botto

“Three years ago in the Department of Pediatrics we started the Penelope Program to tackle the challenge of undiagnosed diseases in kids. Many of these kids have been through a diagnostic odyssey—they go from specialist to specialist until they come to what seems to be the end of the road.”

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Humans of the U: Alex Terrill

“In my research, we use couples-based approaches to harness existing strengths in family relationships while also supporting the unique needs of patients and family caregivers. I don’t pretend to know what the most important things are to people who have had strokes, I want to hear it from them. I don’t just focus on the person who had the stroke, but also the family.”

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Humans of the U: Collin Vijenandan

“I am a professional Bharatanatyam dancer. I started learning this traditional dance when I was 5 years old. I’ve been continuously learning for 10 years, participating in annual dance programs, church Christmas celebrations, school programs and even being featured on two of the leading television channels in Sri Lanka during Diwali and Thai-Pongal festivals.”

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Humans of the U: Gregory Skedros

“In 1949, I was commissioned as a 2nd lieutenant in the Air Force and spent two years as the pharmacy officer at Clark Air Force Base in the Philippines during the Korean conflict. Upon my return, I was employed at Professional Pharmacy, Medical Arts Pharmacy and lastly as a civilian pharmacy officer at Hill Air Force Base hospital. In 1961, I opened Mountain View Pharmacy in Bountiful. . . .At that time there was no Chinese restaurant in Bountiful. We were fortunate to find a couple from Vernal that started off as the first chefs at the Mandarin.”

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