Discover how food consumption impacts our planet and how you can help build a new food culture in the U community.
real food challenge
Why eating food produced locally, under fair and safe conditions, matters.
New “real food” labels found on food at certain campus locations help make informed food choices.
Lecture series explores economic and environmental issues surrounding food, while audience enjoys freshly made vegetarian soup.
Deadline for dropping spring classes, entrepreneur challenge videos due and more.