Why the school food-service workforce matters
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Utah economists, led by Eunice Han, explore challenges school districts face retaining qualified food service workers, who play vital role in student well-being.
Read MoreUtah economists, led by Eunice Han, explore challenges school districts face retaining qualified food service workers, who play vital role in student well-being.
Read MoreThere are more than 20 food service locations on campus.
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