Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Farmers Market
Food claiming to have ‘wild mushrooms’ rarely does
Growing food and community in a pandemic
The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.
U’s Farmers Market celebrates 12 years
The market, managed by the Sustainability Office, links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts.
SPROUTING UPWARD
Ten seasons of growing food access and building community.
FARMERS MARKET
The U’s Sustainability Office supports programs to help students and food stamp recipients purchase healthier, local food.