The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.
Edible Campus Gardens
Growing food and community in a pandemic
September 3, 2020
10 years of sustainability
September 22, 2017
The Sustainability Office celebrates its 10-year anniversary at the Sustainability Showcase on Friday, Sept. 29, 11 a.m.-2 p.m. on the Marriott Library Plaza.
VEG OUT
September 18, 2017
Produce Pickups place fresh, free vegetables in the hands of busy students.
Social soup
March 28, 2016
March lecture explores community, culture and food and explores the struggles and empowering experiences of owning and operating a farm-to-table restaurant.