Edible Campus Gardens

Growing food and community in a pandemic

The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.

10 years of sustainability

The Sustainability Office celebrates its 10-year anniversary at the Sustainability Showcase on Friday, Sept. 29, 11 a.m.-2 p.m. on the Marriott Library Plaza.


Produce Pickups place fresh, free vegetables in the hands of busy students.

Social soup

March lecture explores community, culture and food and explores the struggles and empowering experiences of owning and operating a farm-to-table restaurant.