By Brooke Adams, communications specialist, University of Utah Communications
The newly opened Gardner Commons building, which replaced Orson Spencer Hall, was designed with sustainability at its core. Here are five of its green features:
Looking out towards a carbon-neutral future
Gardner Commons is designed to be 100 percent electric-based. As the U installs and purchases more renewable energy like solar and geothermal, the building will eventually become carbon neutral, with no need for any fossil fuels. This design allows the U to move closer to its goal of carbon neutrality by 2050.
Looking down to the earth for power
The building is heated and cooled by the first and only geothermal ground-source heat pump on campus. The pump uses the ground as a battery, putting heat into the ground during the summer and taking heat out of the ground during the winter. This is estimated to save more than $70,000 a year in energy costs!
Looking inside for a holistic eating experience
Carolyn’s Kitchen, inside the commons, stocks reusable dishes, silverware and even reusable to-go containers. When it comes to food, this location features a plant-based station that satisfies vegan and vegetarian diets, a rotating station that hosts local vendors including Saffron Valley and local roaster Hugo Coffee, which uses fair trade beans. All this and more makes Carolyn’s Kitchen a holistic eating experience.
Looking all around for unique, beautiful and ethically sourced building materials
Those funky little dots on the windows? These ‘frits’ act as blinds while still allowing daylight, reducing solar heat gain to the inside of the building and glare from the sun. The horizontal panels on the outside of the building are glass fiber reinforced concrete, made locally. (Other buildings in Salt Lake City with these kinds of panels had them shipped from as far as Germany.) Marble from OSH’s restrooms was repurposed in Gardner to build front entry desks for all departments.
Don’t forget the Water Conservation Garden
Sandwiched between Gardner Commons and the Eccles School of Business, the Water Conservation Garden will be a beautiful oasis in the middle of campus. Formerly covered with water-consuming grass, the garden will bring water that would be piped through the city’s stormwater drain system to the surface, filter it, use it for irrigation, and send what’s left into the groundwater. The impetus for the garden was an $80,000 grant written by a team of U students and funded by the Sustainable Campus Initiative Fund. The students also helped bring Red Butte Garden’s staff and expertise to this campus project. Look for the garden in spring 2019.