For most college students, the most thought put into food is whether one should eat pizza or ramen for dinner. For Erin Olschewski, a senior at the U, food is much more than what tastes good and fuels her body—it’s what’s guided her entire undergraduate career.
Read MoreMultiple departments recognized in first annual Alta Sustainability Leadership Awards.
Read MoreInterested in projects students, faculty and staff have done to make campus more sustainable? Now you can—interactively.
Read MoreNominate a colleague for a $2,500 Alta Sustainability Leadership Award.
Read MoreFaculty, staff and students are invited to a sustainability showcase in the U’s new Sustainability Office on Monday, Feb. 9, 11 a.m.−1 p.m.
Read MoreA team of U researchers has launched an air pollution monitoring project using TRAX that will result in a better understanding of air pollution across the Wasatch Front.
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