SAFE FOOD-HANDLING GUIDELINES [bs_row class=”row”][bs_col class=”col-sm-4″] [/bs_col][bs_col class=”col-sm-8″]The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called “food poisoning.” The Federal government estimates that there are about 48 million cases of foodborne illness annually – […]
Read MoreVillage and the U inspire future black medical innovators and doctors by hosting college experience for middle and high school students.
Read MoreU vice president and general counsel John Morris died Feb. 16. On Friday, March 4, at 5 p.m. the university will honor and celebrate Morris’ life at a service at the S.J. Quinney College of Law.
Read MoreSaving money and creating a budget can be stressful. Learn financial tips and tricks during U Saves Week, Feb. 23-25.
Read MoreThe College of Social Work recently hosted the Rev. Greg Boyle, founder of Homeboy Industries, a non-profit that helps former gang members start anew.
Read MoreU study found that certain parenting strategies can combat the negative effects of a mother’s depression on an infant.
Read MoreRoger Perkins, director of the Veterans Support Center, is dedicated to helping student veterans thrive at the U.
Read MoreThe first African-American woman to win the Pulitzer Prize for drama to perform at Kingsbury Hall on Feb. 24 at 6 p.m.
Read MorePaul Brooks, of the geology and geophysics department, has been named as the new program director of the Utah Experimental Program to Stimulate Competitive Research.
Read MoreIVORY PRIZE: CALL FOR NOMINATIONS [bs_row class=”row”] [bs_col class=”col-sm-4″] [/bs_col][bs_col class=”col-sm-8″]Former chair of the University of Utah Board of Trustees Clark Ivory established the U’s most prestigious student award, the Ivory Prize for Excellence in Student Leadership, in 2014. Nominations are now being accepted for the 2016 award. In an effort to enhance the undergraduate […]
Read More[bs_row class=”row”][bs_col class=”col-sm-9″]CORN DOG OR CANCER DOG? A recent statement by the World Health Organization is causing quite a stir among the meat loving crowd. The WHO along with the IARC have linked red and processed meats to the big “c” word, cancer (namely, colon cancer). Although processed meats have been named as known human […]
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