Growing food and community in a pandemic
The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.
Read MoreThe Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.
Read MoreMembers of the U’s Confucius Institute bonded over food–over Zoom.
Read MoreJoin the virtual Get Involved Fair to learn about and join clubs, organizations and campus activities.
Read MoreMentorship programs designed specifically for first-year and transfer students.
Read MoreThe MobileU app aims to meet U students where they are to help them connect to campus life, news, events and resources on the go.
Read MoreThe pandemic isn’t over just because you’re over it.
Read MoreHinckley Forums return virtually with several hot topics planned throughout the fall semester.
Read MoreBiologist Nalini Nadkarni discusses building bridges between scientists and faith communities.
Read MoreMeet the first point of contact for anyone who reports discrimination and sexual misconduct at the U.
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