Forming ice: There’s a fungal protein for that
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U chemist Valeria Molinero is helping unravel the mysteries of how water becomes solid.
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Two U professors elected to National Academy of Sciences
Valeria Molinero, distinguished professor of chemistry, and Erik Jorgensen, distinguished professor the School of Biological Sciences, were elected as members of the National Academy of Sciences.
Read MoreOrganic crystals’ ice-forming superpowers
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Research shows how organic crystals in aerosols can help turn water to ice.
Read MorePolymers to the rescue! Saving cells from damaging ice
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New research by University of Utah chemists provides the foundation to design efficient polymers that can prevent the growth of ice that damages cells.
Read MoreHow insects and bacteria control ice
New U research shows that organisms use special proteins to form or inhibit ice crystals.
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