@theU

Why eating food produced locally, under fair and safe conditions, matters.

Recent graduate Willem Schott started a real food student group and urged the U’s administration to sign the Real Food Campus Commitment.

For most college students, the most thought put into food is whether one should eat pizza or ramen for dinner. For Erin Olschewski, a senior at the U, food is much more than what tastes good and fuels her body—it’s what’s guided her entire undergraduate career.