Why the school food-service workforce matters
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Utah economists, led by Eunice Han, explore challenges school districts face retaining qualified food service workers, who play vital role in student well-being.
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U center works with teachers to design science education tools
The Genetic Science Learning Center designs new science curricula with the help of front-line teachers and U researchers
Read MoreK-12 teachers explore the vibrance of Native American perspectives and people
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In workshop, U education professors address how to teach Native perspectives and issues in classrooms.
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