THE PRICE OF RICE
Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?
Read MoreCategory: Research
ENDANGERED SPECIES DAY
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A celebration of biodiversity and the U scientists who help preserve it.
Read MoreINTERNET HAS A COW OVER BOVINE-BURYING BADGER
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Biology majors Ethan Frehner and Tara Christensen didn’t set out to create a media buzz with their badger time-lapse video, but that’s exactly what they did.
Read MoreCELEBRATE U
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Showcasing extraordinary achievements by faculty who have reached a pinnacle of professional success in 2016.
Read MoreMARCH MADNESS BY THE NUMBERS
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Statistics student offers insight into the world of basketball statistics.
Read MoreEMBEDDED IN NATURE
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Coffee table book explores U’s field stations around the state.
Read MoreFIRST COMES LOVE…BUT WHAT ABOUT MARRIAGE?
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A brief summary of marriage trends across gender, age, race and religion.
Read MoreTHE DISAPPEARING DARK
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The U has awarded formal recognition to the Consortium for Dark Sky Studies, the first academic center in the world dedicated to discovering, developing, communicating and applying knowledge pertaining to the quality of the night skies.
Read MoreINTERVENTION REDUCES SOLDIER SUICIDE
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Crisis response planning resulted in 75 percent reduction in suicide attempts during six-month follow-up period.
Read MoreBATTLING GENDER BIAS
A new study revealing gender bias in geosciences has inspired a U student to fight it.
Read MoreROCKY MOUNTAIN HAZE
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Study finds a link between drought and air quality in the western wilderness.
Read MoreA YEAR IN RESEARCH
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Catch up on the biggest discoveries in research that came from the U in 2016.
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