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Office of Sustainability releases five-year Sustainable Campus Initiative Fund report.

University of California at Santa Cruz professor explores new food activism in relation to the existing alternative food movement at Social Soup Lecture, Oct. 17.

March lecture explores community, culture and food and explores the struggles and empowering experiences of owning and operating a farm-to-table restaurant.

Lecture series explores economic and environmental issues surrounding food, while audience enjoys freshly made vegetarian soup.