Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?
organic
THE PRICE OF RICE
Social soup
March lecture explores community, culture and food and explores the struggles and empowering experiences of owning and operating a farm-to-table restaurant.
FARMERS MARKET
The U’s Sustainability Office supports programs to help students and food stamp recipients purchase healthier, local food.