A tale of terroir: Porcinis evolved to the local environment
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The first-of-its-kind genetic survey of porcini mushrooms across the Northern Hemisphere found that the delicious fungi evolved in surprising ways.
Read MoreThe first-of-its-kind genetic survey of porcini mushrooms across the Northern Hemisphere found that the delicious fungi evolved in surprising ways.
Read MoreResearch reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
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