A tale of terroir: Porcinis evolved to the local environment

The first-of-its-kind genetic survey of porcini mushrooms across the Northern Hemisphere found that the delicious fungi evolved in surprising ways.

Read More

Ferocious fungus

U engineers discover what makes a tree-killing fungus so hard to put down.

Read More

Food claiming to have ‘wild mushrooms’ rarely does

Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.

Read More

Fungi that live in the gut influence health and disease

Vaccines that balance gut microbial communities may one day be used to improve gastrointestinal health.

Read More