A tale of terroir: Porcinis evolved to the local environment
Categories:
The first-of-its-kind genetic survey of porcini mushrooms across the Northern Hemisphere found that the delicious fungi evolved in surprising ways.
Read MoreThe first-of-its-kind genetic survey of porcini mushrooms across the Northern Hemisphere found that the delicious fungi evolved in surprising ways.
Read MoreU engineers discover what makes a tree-killing fungus so hard to put down.
Read MoreResearch reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read MoreVaccines that balance gut microbial communities may one day be used to improve gastrointestinal health.
Read More