HUMANS OF THE U: KAREN CONE-UEMURA
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Life is short and we need to be as beneficial to the world as possible.
Read MoreLife is short and we need to be as beneficial to the world as possible.
Read MoreU launches School for Cultural and Social Transformation, paving the way for expanded research and educational contributions.
Read MoreThe College of Social Work recently hosted the Rev. Greg Boyle, founder of Homeboy Industries, a non-profit that helps former gang members start anew.
Read MoreArt class unveils and dedicates culturally empowering mural at Esperanza Elementary School.
Read MoreFor most college students, the most thought put into food is whether one should eat pizza or ramen for dinner. For Erin Olschewski, a senior at the U, food is much more than what tastes good and fuels her body—it’s what’s guided her entire undergraduate career.
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