The College of Social Work recently hosted the Rev. Greg Boyle, founder of Homeboy Industries, a non-profit that helps former gang members start anew.
Art class unveils and dedicates culturally empowering mural at Esperanza Elementary School.
For most college students, the most thought put into food is whether one should eat pizza or ramen for dinner. For Erin Olschewski, a senior at the U, food is much more than what tastes good and fuels her body—it’s what’s guided her entire undergraduate career.