Food claiming to have ‘wild mushrooms’ rarely does
Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read MoreResearch reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read MoreThe designation was awarded by the Xerces Society for the U’s work in pollinator conservation.
Read MoreA new 50-state survey shows Utah in the top 10 nationally for raccoons, bobcats and red foxes.
Read MoreData gaps and species similarities may lead to undercounting biodiversity.
Read MoreA 30-year study in Tanzania shows temperature-linked population declines in species important to forests.
Read MoreIf you live with seasonal allergies and feel like the pollen seasons feel longer and longer every year, you may be right.
Read MoreJoin in research projects from the comfort of your own home.
Read MoreU professor shows how astrobiology helps incarcerated people connect with science.
Read MoreBirds are all around, and all you need to get started is an observant eye.
Read MoreThe African crested rat’s fur is packed with a poison so lethal just a few miligrams can kill a human. Biologists confirmed where it gets its poison, and uncovered an unexpected social life.
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