Creators of “March” to speak at the U for a MUSE event highlighting year of exploring community.

What started at the U as a canned food drive experiment has grown into a major holiday food drive.

Deep appreciation to the many U team members — faculty, students and staff — who participated in the seven-year accreditation site visit of the Northwest Commission on Colleges and Universities (NWCCU) Oct. 28-30.

The Lassonde Entrepreneur Institute offers new programs for students to turn their business ideas into reality.

Huntsman Cancer Institute patio design competition to provide a relaxing and healing atmosphere for cancer patients.

The University of Utah’s Wind Ensemble releases its first two CDs, featuring David Maslanka, Jeff Nelson and Adam Frey.

U law student describes her experiences interning with the South African Human Rights Commission.

Lecture series explores economic and environmental issues surrounding food, while audience enjoys freshly made vegetarian soup.