Have family coming into town for commencement, a birthday, Parent’s Weekend or another special event? Want to celebrate with a great meal that’s likely going to be paid for by someone else picking up the check? Check out these dependable favorites in Salt Lake City—several even owned by U alumni.

Matteo

Matteo is located downtown and offers a menu of Italian delights designed by Matteo Sogne (U alum, ’20), owner and sommelier at Matteo Ristorante Italiano. In the kitchen Matteo’s mother bakes all the breads and desserts while Chef Damiano Carlotto dishes up pastas, proteins and more inspired by the family’s homeland in Modena. Known for Parmigiano Reggiano cheese and balsamic vinegar among other things, the menu is filled with recipes and techniques passed down through generations of Matteo’s family.

And it’s this friendly Italian-family ambience that makes Matteo a fantastic setting to celebrate a special occasion in style, whether in the dining room or a variety of private rooms.

The dinner menu offers a wide range of dishes, from savory pastas and expertly cooked steaks to fresh seafood and vegetarian options. Every meal here feels like a special treat because the quality food often comes with a story about the ingredients or the history of the dish. The wine list is equally impressive—with hidden gems, affordable surprises and big Italian stunners paired to elevate the dining experience.

The attentive yet unpretentious service makes diners feel valued and taken care of while the sophisticated and modern vibe of the space is a perfect blend of upscale dining with a relaxed and welcoming atmosphere.

Matteo’s strikes just the right balance for a memorable evening celebrating any special occasion.

Manoli’s

Manoli’s is a prime destination for a memorable spot to celebrate special occasions over weekend brunch or dinner. Located in a charming setting near Liberty Park, Manoli’s strikes the right balance between fine dining and a welcoming atmosphere that doesn’t feel too formal or intimidating. Co-owners and chefs Manoli Katsanevas and Katrina Cutrubus (U alum, ’10) pride themselves on attentive service, ensuring that every customer feels well taken care of. In fact, Manoli’s has twice been nominated for a James Beard Award for Outstanding Hospitality

The menu at Manoli’s offers a diverse selection of Mediterranean-inspired dishes—primarily small, shareable plates (or meze) made with fresh, local ingredients for exciting flavors. Guests will find everything from flavorful lamb chops and grilled seafood meze such as charred octopus to rich pastas and vegetarian-friendly options like yemista, a vegetarian starter feauring smoked feta-stuffed piquillo peppers accented with olive oil and black sea salt. Every dish is crafted to showcase traditional Greek and modern preparation techniques—perfect for a celebratory meal.

One of the charms of Manoli’s is its casual, inviting atmosphere—newly remodeled after a flood from a business upstairs. The enclosed patio is a great spot to relax and celebrate on a warm day, be it with a small group or an intimate dinner. The restaurant nicely accommodates different party sizes comfortably.

Whether it’s a birthday, graduation, or personal milestone, Manoli’s is an exceptional choice for those wanting to commemorate life’s big moments with a perfect mix of great food, fantastic service, and a cool vibe.

Bambara

Inside the historic Hotel Monaco, you’ll find Bambara and sister bar The Vault. Bambara isn’t your typical hotel restaurant (but it’s easy if out-of-town guests stay there) and locals often make it a destination before performances at the Capitol Theatre and Eccles or other downtown activities.

The newly remodeled spaces reveal a warm yet upscale environment that’s ideal for special moments for any meal of the day. Housed in a beautifully restored bank building, the space boasts soaring ceilings, original architectural details, and large windows that cast the dining area in natural light with views of downtown life. The staff is attentive and professional, delivering exceptional service tailored to make guests feel celebrated.

Chef-driven cuisine under the masterful new executive chef JV Hernandez is the draw of Bambara today. The menu emphasizes fresh, locally sourced ingredients and showcases New American fare with French and Mediterranean influences. Signature dishes such as pan-roasted Utah trout from Whistling Springs Trout, elk loin with a port reduction and a refreshing tuna crudo are a few examples of the team’s culinary craftsmanship. Each dish is a work of edible art.

Bambara also accommodates private and group dining with customized menus. A festive evening with family and friends is thoughtfully curated to ensure a memorable experience.

With welcoming ambiance, attentive service, and exceptional cuisine, Bambara is a great spot to celebrate a birthday, anniversary, engagement or graduation.